Thursday, March 17, 2011

Cheap Arsed Sausage Rolls

2 cans Crescent Rolls (Regular--Not Flaky)
8 oz Breakfast sausage
8 oz Cream cheese
Sesame seeds
Egg whites

Crumble sausage in a skillet and brown meat. Drain off excess fat.
While meat is still warm, mix in cream cheese. Spread out crescent rolls, cut in half to make smaller triangles.
Put a heaping spoonful of meat filling in each triangle and close over filling. Brush rolls with egg white and sprinkle with sesame seeds. Bake at 375 degrees until golden Options: Use round crescent rolls to make smaller round puffs. Roll out dough and cut each strip into thirds. Spread each strip with cream cheese and roll up. Brush with egg white and cook as above.

I'll post the proper way to make

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