Monday, November 21, 2011

Kris Chews

This is for Lucinda
I know how much you loved this candy

What you'll need
2 packages of milk chocolate chips
1 package of butterscotch chips
creamy peanut butter
chinese noodles

In a small pot heat over very low heat and slowly melt both packages of the chocolate and a quarter package of the butterscotch. Don't burn, constantly stir so as to prevent caking. Once the chocolate is the silky brilliance you remember, place the peanut butter about 1/4 to 1/2 cup in the sauce. Stir until mixed

Add the chow mein hard noodles , stir until coated
turn off the heat and have sheets of foil prepared and waiting these will be about six by six at least.

Stir in the Marshmallows trying not to melt them can be a wee bit hard.
Immediately spoon into the middle of the foil, fold over, twist the ends and immediately place in the fridge.

Remove in a couple hours cut into pieces and enjoy.
feel free to message if you have any questions.
Kris 3605507511