by kristopher hightower
meals are best
when four hands create
when tastes that are savoured
by dual tongues taste
when nervousness absconds
with distracted eye
with natural grape of natural vine
makes away the spicy wine
This thought passed through my empty head
of longing hearts, and taste buds renew'd
Tuesday, August 23, 2011
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That must have been a lovely meal and wine.
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